buying blood

[farewell]

typically if you find a nice butcher they will sell you blood (be prepared to pay a bit) if you tell them you need it for a recipe. I highly recommend cows blood as pigs blood tends to not be as sanitary. once you have it you can drink it plain, or mix it with something. red wine is popular to mix it with, however I think blood and diet coke tastes good...

you can also buy deers blood in pill form
www.greenhealth.co.nz/deerblood.htm

I have also found a site that sells human blood but I will not post it as I'm not sure that it is safe to consume as it says the blood is to be used for research purposes only

[-:-Adeline-:-]

Recipe for Bloodwine (as mentioned above):

NEEDED:
** One bottle (or more, depending on how much blood you bought) of wine. NEVER use white, only red. And the stronger the better.
** A funnel with a nozzle small enough to fit into the wine bottle opening.
** A THIN cloth (a clean bandana works fine). Be prepared to throw it away.
** An empty, clean washed milk jug.


1.) Take the bandana and place it inside the funnel, but not all the way; though deep enough so that there is room to pour liquid in it. Tape it around the edges, so that it is secure. Insert it into the milk jug. Pour the blood (very slowly) into the contraption. When all of it has been strained, remove the funnel from the jug and the bandana from the funnel.

2.) Now, in the milk jug, mix about a 1:2 ratio of blood:wine. Save the rest of the wine for later. Use the funnel to pour the concoction back into the wine bottle (as to hide it's continence while in the fridge). Shake well. Put the bottle in the coldest part of your refrigerator, but NOT the freezer.

Shake the bottle well every time, before you drink the contents; that way you get an even mix. It doesn't taste particuraly grand, but it works (About a full glass will do the trick and kill the need), and you don't have to worry about donors talking, or blood-born diseases.

* * *

*Beef blood is the least bio-hazardous of all the blood available at a butcher. Pork blood can be EXTREMELY toxic, as can all the others.

* * *

[Note: Even mixed with wine in the coldest part of your fridge, this mixture probably will only keep for three days or so. The alcohol in the wine will kill some types of micro-organisms, but some are only killed by heat or freezing. It's not entirely unsafe, but you might want to advise just really being aware of how the butcher goes about his business. If they are catching the blood from a hairy carcass, I would say pass on it; there can be fecal material in the cow hair. Sometimes they don't bleed the animal until the hide is off, so... it depends. I am wondering if there is some way a person might get the blood from kosher butchers; it's doubtful, but they are very clean and careful]

[durnightmoon]

Correct me if I am wrong, but doesn't Bloodwine also help or push a person unawakened into awakening?

[farewell]

I am not sure. I dont believe I've heard that before

[durnightmoon]

Thanks